Beef Nordeste 2026 is scheduled for November 24, 2026, in Aracaju, at the AM Sergipe Convention Center. According to Senar Sergipe, this first edition of the meeting on the northeastern Brazilian beef supply chain offers free registration, with limited places. The announced program begins at 9 a.m. and includes talks on cattle genetics, pasture management, feedlot systems and the beef market. The organizer directs attendees to an online registration form.
How to register for Beef Nordeste 2026
The Faese/Senar system is organizing the event in partnership with Sebrae. Anyone seeking to attend should open the form published by Senar Sergipe and follow the instructions displayed there. The October 27 announcement does not mention a registration fee, but free admission does not guarantee a place: the organizer explicitly says capacity is limited.
Registration availability: during the editorial check on October 29, 2026, the form's contents could not be opened to verify whether it was still accepting responses, what information it required, or whether submissions were automatically confirmed. Those planning to travel from another municipality should check their registration status and any entry instructions before setting off. The announcement gives no registration deadline or student-specific eligibility rules.
Announced date, venue and start time
- Event: Beef Nordeste, first edition.
- Date: Tuesday, November 24, 2026.
- Venue: AM Sergipe Convention Center, Aracaju, Sergipe, Brazil.
- Announced start: 9 a.m. Sergipe local time (UTC-3).
- Attendance: registration advertised as free, subject to remaining places.
- Organizers: Faese/Senar system in partnership with Sebrae.
The Senar notice consulted does not specify start times for all individual talks, an ending time, entry logistics or accessibility arrangements. These details cannot be inferred from the opening time.
Talks and speakers on the program
The announced agenda provides an order of presentations. The only precise individual starting time published is 9 a.m. for the opening talk.
| Announced period | Speaker | Topic |
|---|---|---|
| 9 a.m. | Manoel Sá Filho | Beyond weight: the role of genetics in meat quality |
| Next, in the morning | Guilherme Gomes | Ultra-high-density grazing (Pastejo Ultradenso) |
| Following, before the afternoon session | Mauricio Veloso, from Assocon | Intensive pasture finishing (TIP) |
| Afternoon, no individual time published | José Roberto Bischofe Filho, from Grupo Captar Agrobusiness | Cattle feedlot strategies: producing more arrobas, reducing costs and increasing profitability |
| Afternoon, following the previous talk | Rogério Goulart, from Carta Pecuária | Beef market outlook for 2027 |
| Closing talk, time not announced | Roberto Barcelos | Much more than meat |
The program connects on-farm decisions, including genetics, grazing and cattle finishing, with costs and market prospects. It is an announced future program, not a record of presentations already delivered, and may be changed by the organizers.
Why the cattle industry in Sergipe matters to this discussion
Faese reported that the number of cattle slaughtered at inspected slaughter facilities in Sergipe rose from approximately 192,000 head in 2020 to 354,300 in 2025, an 84.5% increase over the period. For 2025, the organization reported growth of 16.3% compared with 2024. Those figures describe slaughter at the facilities covered by the survey; they do not, on their own, represent the size of the cattle herd or guarantee higher income for individual producers.
The event is intended to discuss factors that can affect costs and performance in beef cattle production, but there are no economic results from the event to report before it takes place. For interested producers, technical professionals and students, the practical approach is to consult the announced program and check registration through the published channel, without treating the announcement as confirmation of attendance.
